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Chateau Jiahu, this blend of rice, honey and fruit was intoxicating Chinese villagers 9,000 years ago

Sah’tea for the general public—a modern update on a ninth-century Finnish beverage.

Theobroma, this cocoa-based brew was hatched from a chemical analysis of 3,200-year-old pottery fragments from the Cradle of Chocolate, the Ulua Valley in Honduras.

All three will be available for public consumption very soon. What a glorious experience that would be!

Labels: ancient beer